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4 Ingredient Pink Circus Fudge
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4.86 from 7 votes

4 Ingredient Pink Circus Fudge

4 Ingredient Pink Circus Fudge, a simple dessert or snack recipe idea that is easy to make, colorful to look at, and tasty to eat!
Prep Time10 minutes
Course: Dessert
Cuisine: American
Search Result: circus animal cookie fudge, circus fudge candy, circus fudge meaning, circus fudge recipe, fudge holiday circus
Servings: 16 pieces

Instructions

  • Line a square baking dish with parchment paper that overhangs the edges. Grease or spray the parchment paper that inside of the baking dish.
    Use a fork to give the frosting a quick stir. In a microwave safe bowl, melt the white chocolate chips on high. Stop the microwave every 20 seconds to stir the melting chips. It should take between a minute and a minute and a half total to melt the chocolate.
    4 Ingredient Pink Circus Fudge
  • Next, add the frosting to the melted white chips and mix until smooth. Then fold in a tablespoon of the sprinkles and all of the cookie pieces. Press the mixture into the prepped baking dish, smoothing it out as needed. Top with the sprinkles that are remaining and transfer to the refrigerator.
    After that fudge has hardened, remove it from the refrigerator. Allow it to sit on the counter for five minutes before lifting it from the baking dish using the overhanging parchment paper. Lastly, slice the fudge into squares. Leftovers should be covered and refrigerated.
    4 Ingredient Pink Circus Fudge

Recipe Notes

See DIYandFUN.com for details on this idea and others.

originally posted:

October 5, 2021
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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