Crescent Dough Pumpkin Pie Twists
Crescent Dough Pumpkin Pie Twists, bread sticks stuffed with pumpkin pie. A simple breakfast, brunch, or snack idea .
Ingredients
- ½ cup Pumpkin Puree
- 1 tbsp Maple Syrup-
- ¼ cup Brown Sugar
- ½ tsp Ground Cinnamon
- 1 Refrigerator Crescent Dough
- 1 tsp Pumpkin Spice
- 1 tbsp Sugar-
- 2 tbsp Butter-
Instructions
- In a mixing bowl, combine together the pumpkin puree, maple syrup, brown sugar, and ground cinnamon. Preheat the oven to 375 and line a rimmed baking sheet with parchment paper. Open up the tube of of dough over a clean work spaces and unroll the crescent rolls so that you have four large rectangles that are separated. Spread the filling on two of the rectangles and then top those rectangles with the other rectangles so that you have created a sandwich.Use a knife or pizza cutter to slice both of the rectangles sandwiches into five strips, making 10 total (feel free to make more or less slices as desired). Twist each of the strips and place it on to the prepped baking sheet.
- In a small bowl, use a fork to mix together the pumpkin spice, sugar and melted butter. Then brush the mixture on to the twists. Bake for 8-10 minutes or until the twists begin to turn brown. Serve with whipped topping, soft cream cheese, or your choice of dip.
Recipe Notes
Please visit DIYandFun.com for details on this and other ideas.
originally posted:
October 7, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me