How to Make a Graham Cracker Pie Crust,
How to Make a Graham Cracker Pie Crust, a simple recipe for making a successful homemade graham cracker pie crust for desserts.
Servings: 1 crust
Ingredients
- 1 ½ cups Graham Cracker Crumbs
- 6 tbsp Butter
- ¼ cup Sugar-
Instructions
- If your butter is not melted, you should melt it. Lastly, crush your graham crackers using a food processor or zip top bag with a rolling pin. In a large mixing bowl, combine together the graham cracker crumbs and sugar using a fork. Then pour the melted butter over the mixture and incorporate the butter into it. Next, transfer the mixture from the mixing bowl to the pie pan, evenly distributing it as much as possible with your hands or the back of a spoon.
- For a chilled crust- place the crust into the refrigerator for at least and hour. For a baked crust- bake in a 375-degree oven for 20 minutes.
Recipe Notes
See DIYandFUN.com for details on this idea and others.
originally posted:
October 15, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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