Slow Cooker Mushroom Stuffing
Slow Cooker Mushroom Stuffing, an easy and delicious bread stuffing recipe that is perfect for Thanksgiving and Christmas dinners.
Equipment
Ingredients
- ½ cup Butter
- 1 lb Baby Portobello Mushrooms
- 1 ¼ cups Celery
- 1 Onion
- 12 cups Stuffing Cubes
- ¼ cup Parsley
- 1 ½ tsp Sage
- 1 tsp Thyme
- 2 Eggs
- 2 cups Vegetable Broth
Instructions
- Melt the butter if not already melted. Place the mushrooms, celery, onions, cubes and seasonings in a large bowl. Blend in the seasonings with the melted butter and toss with the ingredients in the bowl.In another bowl, whisk together the egg and the broth and then stir this into the ingredients in the large bowl.
- Transfer the ingredients to the slow cooker and cook on low. Cover the slow cooker and stir as needed. The stuffing should be ready to serve in about three and a half house. Do not cook longer than four hours as it will dry out.
Recipe Notes
See DIYandFUN.com for details on this recipe and other ideas.
originally posted:
November 10, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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