Creamy Butternut Squash and Turkey Chili
Creamy Butternut Squash and Turkey Chili. An easy and delicious chili recipe made with butternut squash and turkey. Vegan option.
Ingredients
Instructions
- In a large stock pot or Dutch oven, heat the olive oil on medium. Then add the onion, carrot, and celery and sauté for three minutes, stirring. After three minutes of sautéing, stir in the garlic and thyme and cook for one more minute. Add the butternut squash, the beans, crumbled sausage and the broth the the stock pot or Dutch oven. Bring the chili to a boil and then turn the heat down to medium-low to simmer for 10 minutes.
- Lastly, stir in the heavy cream and cook for another two minutes or until the kale has wilted and serve.
Recipe Notes
See DIYandFUN.com for details on this recipe.
originally posted:
November 19, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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