Frosted Gingerbread Cupcakes

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5 from 2 votes

Frosted Gingerbread Cupcakes

Frosted Gingerbread Cupcakes, a classic Christmas holiday baked cupcake dessert idea with a tasty frosting on top!

Prep Time15

Cook Time20

Course: Dessert

Cuisine: American

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Servings:

Ingredients

1 ⅓ cup All Purpose Flour
½ tsp Baking Powder-
½ tsp Baking Soda
1 tsp Ground Cinnamon-
½ tsp Ground Ginger-
½ tsp Ground Nutmeg
½ tsp Allspice-
½ cup Butter
½ cup Brown Sugar
⅓ cup Molasses
1 Egg
½ cup Water

Instructions

Preheat the oven to 350.Prep the cupcake pan for nonstick.

In a medium bowl, use a fork or a whisk together the flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, and allspice.
Next, in a mixing bowl, beat together the butter and the brown sugar until creamy. Then beat in the molasses and egg. Add the dry ingredients to the mixing bowl and the water and mix until just combined.
Fill the prepared cupcake liners ⅔ full with the batter. Bake the cupcakes for 18-20 minutes or until a toothpick comes out clean, checking around the 15 minutes. Lastly, allow the cupcakes to cool completely before you frost them.

Recipe Notes

See post for the Maple Frosting recipe.

Visit diyandfun.com for details on this idea and others.

originally posted:

December 14, 2021

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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