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Oreo Penguin Cupcakes
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5 from 3 votes

Oreo Penguin Cupcakes

Oreo Penguin Cupcakes , a tasty and adorable baked chocolate cake dessert recipe that is topped with a decorated sandwich cookie.
Course: Dessert
Cuisine: American
Search Result: easy cupcake dessert, oreo cupcakes, penguin cupcake, penguin dessert
Servings: 12

Ingredients

Instructions

  • Start by using the white frosting to cover one side of the cookie. This will be the base of the face. Visually imagine a "V" on the top of the cookie. This will be the areas that do not get white frosting Next, use the chocolate frosting to make eyes on either side of the bottom of the V Use the orange cookie frosting to make a nose just below the eyes Let these cookies set completely
    Oreo Penguin Cupcakes
  • Start by frosting the cupcakes using the white frosting. Then place the penguin head cookie, that you decorated in the last step, on top of the cupcake
    To make the flippers, open up undecorated sandwich cookies in half. The cookie half that has no filling attached will be used. Break that cookie in half. Then attach the halves to both sides of the cupcake. Tip: you can use a bit of frosting to hold the flippers in place if needed.
    Lastly, add the scarves. Use the pink or green frosting to pipe a scarf on just below where the head is placed on the cupcake
    Oreo Penguin Cupcakes

Recipe Notes

Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DIYandFUN for details on this idea and others.

originally posted:

January 15, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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