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Simple Irish Cream Coffee Bombs
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5 from 1 vote

Simple Irish Cream Coffee Bombs

Simple Irish Cream Coffee Bombs, an easy recipe for making a flavorful addition to warm coffee. Includes creamer.
Prep Time15 minutes
Course: Beverages, Drinks
Cuisine: American, Irish
Search Result: boozy coffee bomb, boozy Irish Cream Coffee Bombs, coffee bombs, diy Irish Cream Coffee Bombs, Irish Cream Coffee Bombs
Servings: 3

Ingredients

Instructions

  • Melt the white chocolate as indicated on the packaging.
    Use a tablespoon to transfer a bit of the melted chocolate into the first mold. Carefully smooth this around the interior of the mold using the back of the spoon, small rubber spatula, or pastry brush. Once all of the mold cups have been coated with the melted chocolate, wipe the excess chocolate off of the tops of the molds.
    Then transfer the molds, using the baking sheets to hold them, to the freezer until hard (about 15 minutes). 
    Simple Irish Cream Coffee Bombs
  • To seal the mold halves together to form a sphere you will need a warm plate to soften the edges of the unfilled mold halves. Place a second plate that is microwave safe into the microwave for about two minutes to heat up.
    Meanwhile, you will be filling half of the mold halves with the ingredients.
    Each bomb half that will hold ingredients should be filled with a tablespoon of brown sugar, 1 to 2 tablespoons of the French vanilla creamer, and the whiskey or alternative. You can place the bomb halves in a cupcake pan cavity to hold it in place while being filled.
    Take the empty bomb halves and, one at a time, place the edges on the microwaved plate to soften the edges before carefully attaching it to a filled bomb half.
    Simple Irish Cream Coffee Bombs

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See diyandfun.com for details on this recipe.

originally posted:

February 1, 2022
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Nutrition

Calories: 545kcal | Carbohydrates: 59g | Protein: 5g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 83mg | Potassium: 266mg | Fiber: 1g | Sugar: 59g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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