Valentines Rice Krispie Heart Pops
Valentines Rice Krispie Heart Pops, a candy coated heart shaped treat on a stick that is perfect for sharing.
Servings: 8
Ingredients
- 3 tbsp butter
- 10 oz Marshmallows
- 6 cups Crispy Rice Cereal
- Pink gel food coloring
- 12 oz Red Candy Melts
- Valentines day sprinkles and edible decorations.
Instructions
- In a microwave safe bowl, melt the candy melts until melted and smooth (about two minutes). It is important that you stop the microwave every 30 seconds to stir the melts to ensure that the melt evenly and that they do not burn.Carefully transfer the melted chocolate into the cavities of the molds. You will not use all of the melted chocolate here as you will need to coat the backends later on. You can use the back of a spoon or a pastry brush to evenly spread out the chocolate over the molds. Then place the molds into the freezer (using the tray or sheet to transfer with) until the chocolate is set (about 15 minutes).
- Give a clean microwave safe bowl a quick spray with nonstick. Then add the butter and the marshmallows to the bowl and heat on high for two minutes. Carefully stir the ingredients and then continue to microwave for another minute.Remove the combined ingredients from the heat an stir in the food coloring and any optional extract for flavor. Then stir in the rice cereal and sprinkle
- Take the set molds out of the freezer. Carefully place a layer of the marshmallow and krispie mixture into each mold. Then place the popsicle stick about halfway into the heart (depending on how large your stick is as you will need enough room to hold the stick with your hand).Continue carefully pressing the remaining cereal mixture into the heart molds, securing the stick in place. Then cover the hearts with the remaining melted candy melts.Place the molds bake into the freezer to set (about 10 minutes).Carefully peel the molds away from the pops and finish decorating the hearts as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
originally posted:
February 3, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 204kcal | Carbohydrates: 41g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 19mg | Fiber: 1g | Sugar: 20g | Vitamin A: 131IU | Calcium: 4mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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