Evenly spread out the popped popcorn over two parchment paper lined baking sheets. If you are using zip top bags, melt the chocolate in a microwave safe bowl according to directions on the packaging. The carefully transfer the melted chocolate to the zip top bags, seal the bags, and then cut a corner off of the bottom.Using the piping bag method, use a microwave safe piping bag. Place the chocolate melts into the bags and microwave until melted, stopping every thirty seconds to use move the contents of the bags around using your hands.
Drizzle the melted chocolate over the popcorn, randomly and evenly covering the popcorn. Do not stir or mix the ingredients. Then allow the popcorn to set until the chocolate is hard (about 20 minutes).To break up the larger pieces, use your hands or a spatula.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. The nutritional information on this recipe does not include the chocolate melts.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See diyandfun.com for details on this recipe.
originally posted:
February 10, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!