Easy Sugar Cookie Fudge
Easy Sugar Cookie Fudge, a simple no bake four ingredient dessert or snack recipe that is tasty. Sugar free keto option.
Servings: 16 pieces
Equipment
Ingredients
- ¼ cup Sugar Cookie Mix
- 2 cups white chocolate chips
- 12 oz Vanilla Frosting
- Sprinkles
Instructions
- Place the cookie mix into a mixing bowl. Use a whisk or a fork to break up any chunks. hen add the white chocolate chips to the bowl and give the ingredients a quick stir or whisk.Place the frosting on a microwave safe plate in the microwave. Do not forget to remove the lid and packaging including foil. Microwave the frosting until melted, stopping to stir every 30 seconds. When the frosting is liquid, carefully take it from the microwave and pour it over the other ingredients in the bowl. Stir the ingredients until combined.
- Transfer the combined ingredients from the mixing bowl to the prepared baking dish. Sprinkle the sprinkles on top of the fudge. Then refrigerate for at least two hours.When you are ready to cute the fudge into squares remove the dish with the fudge from the refrigerator. Lift the fudge from the dish using the overhanging parchment paper and cut the fudge into pieces.
Recipe Notes
*See post for non-sugar alternative ingredients.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
originally posted:
February 15, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 59mg | Potassium: 72mg | Fiber: 1g | Sugar: 27g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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