Easy Sunflower Cupcakes
Easy Sunflower Cupcakes, a simple method of making colorful decorated cupcakes. Included a sugar free option.
Equipment
Wilton #70 tip
Ingredients
- 12 Cupcakes - baked as indicated in directions.
- Frosting
- Yellow Food Coloring
- Mini Oreo Cookies
Instructions
- Bake the cupcakes as indicated on the directions on the packaging. Allow the cupcakes to fully cool before adding the frosting on top. In a mixing bowl, blend together the frosting with the food coloring until smooth. You will need to add as much of the coloring as needed to get the shade of yellow that works best for you. Adding a drop of red may get you a nice golden orange color if desired.
- Place the frosting in a piping bag and outfit the bag with the #70 tip.Put a small dab of frosting in the center of each cupcake. Then place the cookie in the center. To make the petals, start from the center of the cupcake where the cookie is and work your way out, slightly lifting as you reach the edge. Rotate the cupcake as needed to complete the process.
Recipe Notes
Please see DIYandFUN.com for more information and details on this recipe how to idea!
originally posted:
July 26, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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