Slow Cooker or Crockpot Pumpkin Butter
A simple and tasty recipe for homemade do it yourself pumpkin butter that is made in a slow cooker or crock pot.
Equipment
Ingredients
- 30 oz Pumpkin Puree
- ½ cup Apple Cider -see post for alternative
- ⅔ cup Sugar - see post for alternatives
- ½ cup Brown Sugar -see post for alternative
- 1 tbsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- ¼ tsp Salt
Instructions
- Combine all of the ingredients in your slow cooker and stir them until combined
- Cover and cook on high for 2 ½ to three hours or on low or until the the apple butter is able to stick to a wooden spoon. You will need to stir occasionally while it cooks.
Recipe Notes
See DIYandFUN.com for details on this recipe idea.
originally posted:
August 5, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me