No Churn Mint Chocolate Chip Ice Cream,

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5 from 5 votes

No Churn Mint Chocolate Chip Ice Cream,

No Churn Mint Chocolate Chip Ice Cream, a simple and tasty recipe idea for making a popular frozen dessert .

Prep Time15

Course: Dessert

Cuisine: American

Search Result: mint chocolate chip ice cream no churn

Servings:

Equipment

whisk attachment,

loaf pan

Ingredients

14 oz Condensed Milk
½ tsp Mint Extract
2 cups Heavy Cream
Green Food Coloring-
¾ cup Chocolate Chips

Instructions

In a medium bowl, use a fork or a whisk to bled together the condensed milk with the mint extract. Set this aside.
In a mixing bowl with a mixer outfitted with a whisk attachment, beat the heavy cream until soft peaks just start to form.
Gently stir in the ingredients from the first bowl into the heavy cream.
Use a rubber spatula to first fold in the food coloring. Then fold in the chocolate chips.
Transfer the ingredients to a loaf pan or similar container for freezing. Cover the ice cream tightly with plastic wrap or a lid.
Freeze this ice cream until solid- about eight hours.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

May 25, 2022

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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