No Churn Butter Pecan Ice Cream

5 from 3 votes

No Churn Butter Pecan Ice Cream

No Churn Butter Pecan Ice Cream, a delicious six ingredient frozen dessert recipe that is made without an ice cream machine.

Prep Time20

Course: Dessert

Cuisine: American

Search Result: butter pecan ice cream, no churn ice cream

Servings:

Equipment

whisk attachment,

loaf pan

Ingredients

4 tbsp Butter
1 cup Pecans
1 cup Sugar
2 cups Heavy Cream
2 tsp Vanilla Extract

Instructions

In a saucepan over medium heat, melt the butter. Once the butter has melted, add the chopped pecans along with one cup of the sugar.
Sauté or stir the ingredients continually to avoid burning the butter.
When the butter and sugar have formed a crust around the pecans, remove the pan from the heat and allow the ingredients to cool.
In a mixing bowl, use a whisk or outfit your mixer with a whisk attachment.
Whisk the heavy cream until soft peaks begin to form.
Once the soft peaks form you can fold in the remaining sugar. Then fold in the sugar coated pecans.
Transfer the ingredients to a loaf pan or similar container for freezing. Cover the ice cream tightly with plastic wrap or a lid. Freeze this ice cream until solid- about eight hours.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See DiyandFun.com for details on this recipe.

originally posted:

June 2, 2022

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Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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