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How to make an Oreo Cookie Crust
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5 from 2 votes

How to Make an Oreo Cookie Crust,

How to Make an Oreo Cookie Crust, a very easy two ingredient recipe for making tasty crust that can be used for pies and cakes.
Prep Time12 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American
Search Result: easy oreo crust, Oreo pie crust recipe
Servings: 12

Equipment

springform cake pan.
8" pie plate or pan.

Ingredients

Instructions

  • Add the cookies (including the filling) to your food processor and pulse a few times in order to break up the cookies. Then process or blend on high until the cookies turn into crumbs. 
  • Pour the melted butter over the cookie crumbs and pulse the ingredients until combined.
  • Transfer the ingredients to your prepped pan and press them in as needed to make a crust.
  • To set this crust in a refrigerator, simply place it into a refrigerator until set, about three hours. Set this crust quicker by baking it at 350 for 8-10 minutes or until set.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

June 16, 2022
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Nutrition

Calories: 158kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 135mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 146IU | Calcium: 7mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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