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Mississippi Mud Pie Cakes
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5 from 4 votes

Mississippi Mud Pie Cakes

Mississippi Mud Pie Cakes, a tasty and simple recipe idea for making individual servings on a popular chocolate dessert pie
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Search Result: mississippi mud pie
Servings: 12

Equipment

whisk attachment, 

Ingredients

See full recipe post for crust recipe.

    Instructions

    • Prepare the crusts as indicated . Allow the crusts to cool.
    • Heat one cup of the milk to about 120 using a microwave or on the stove. The milk will be warm to touch but, not hot.
      While the milk is heating, place the pudding mix and the remaining milk in a mixing bowl.
    • Add the chopped chocolate to the warm milk and whisk until fully combined. Then transfer it to the mixing bowl with the other ingredients. Whisk to combine for a minute. Then allow this to sit for five minutes to thicken.
    • Once the mixture has thickened use a ladle or large spoon to evenly transfer the mixture to the crusts. Then place them into the freezer to set .
    • When you are ready to serve the pies, remove the crusts from the freezer.
      To make the topping layer, fit a stand mixer with a whisk attachment. Beat the heavy whipping cream with the vanilla on medium until stiff peaks form.
      Top each pie with about a tablespoon of whipped topping.
      Then serve with chocolate chips and cocoa powder or as desired.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See DiyandFun.com for details on this recipe.

    originally posted:

    June 24, 2022
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 171kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 227mg | Potassium: 213mg | Fiber: 2g | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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