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Key Lime Pie in a Jar
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5 from 4 votes

Key Lime Pie in a Jar,

Key Lime Pie in a Jar, a simple and delicious individual serving dessert recipe that features both limes and strawberries.
Prep Time10 minutes
Refrigerate30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Search Result: key lime pie in a jar
Servings: 12

Ingredients

  • 1 cup graham cracker
  • ½ cup dried strawberries
  • 2 tbsp butter
  • 16 oz cream cheese
  • 1 cup sugar
  • ½ cup vanilla yogurt
  • 1 tsp vanilla extract
  • 3 tsp lime zest
  • 6 Strawberries
  • 12 tbsp Whipped cream

Instructions

  • Place the graham crackers in a zip top bag along with the dried strawberries.
    Seal the bag and use a rolling pin or similar item to crush the ingredients.
    Transfer the crushed ingredients to a small mixing bowl. Then remove about a quarter of it to use later on.
    Pour the melted butter over the crushed ingredients and mix until they are able to stick together. Use a teaspoon to evenly distribute the mixed ingredients to each of the jars. Press the ingredients into the bottom of each jar and then set them aside to set.
  • Beat together your softened cream cheese, yogurt, and sugar until smooth. Stir in your lime zest and vanilla. You can use a piping bag (with tip 1M) or a spoon to evenly transfer the filling to each jar.
  • You can now top the filling with the remaining crushed crust ingredients. Place a slice of strawberry on top. You can then top the strawberry slice with whipped topping or frosting.
    Lastly, add your slices of strawberries and lime to the top.
    Allow your pies to set in your refrigerator for at least a half hour. These are best when served cold.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

July 1, 2022
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Nutrition

Calories: 287kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 190mg | Potassium: 103mg | Fiber: 1g | Sugar: 26g | Vitamin A: 602IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 0.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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