How to Make Marshmallow Fluff
How to Make Marshmallow Fluff, a simple recipe for making a delicious sugary dessert topping for ice cream or filling for cakes.
Servings: 5 Cups
Equipment
Ingredients
- ¾ cup Corn Syrup
- ¾ cup Granulated Sugar
- ⅓ cup Water
- 3 Egg Whites
- ½ tsp Cream of Tartar
- 1 tsp Vanilla Extract
Instructions
- In a sturdy pot over low heat, heat the water, sugar and corn syrup, stirring constantly. Once the sugar has dissolved you can bump up the heat to medium. It is recommended that once you bump up the heat that you add a candy thermometer to the pot. Do not stir the mixture any more.Heat the mixture to 240°f on a candy thermometer or until soft ball forms Then remove the ingredients from the heat.
- Outfit your stand mixer with a whisk attachment. While the ingredients on the stove are simmering, you can place the egg whites and cream of tartar in a clean mixing bowl of your stand mixer. Beat the ingredients on medium high speed until until smooth peaks form .
- Turn the mixer to medium high and carefully and slowly pour the ingredients from the pot into the mixing bowl. Once the syrup has been fully added to mixing bowl, continue to mix the fluff until it is cool, firm, and glossy (this can take about seven to eight minutes). You can add the vanilla the mixing bowl after five minutes of mixing.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
July 9, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 273kcal | Carbohydrates: 70g | Protein: 2g | Fat: 0.2g | Sodium: 63mg | Potassium: 81mg | Sugar: 69g | Calcium: 9mg | Iron: 0.04mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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