Line a baking dish with parchment that has been sprayed with nonstick.
Melt the white chocolate chips in a microwave safe bowl as indicated on the packaging or in the directions.
Stir the frosting into the melted chocolate chips.Add sprinkles as needed.
Transfer the ingredients to the prepared baking dish and refrigerate until set.
Recipe Notes
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originally posted:
July 24, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!