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Chocolate Halloween Dirt Cups Dessert
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5 from 5 votes

Chocolate Halloween Dirt Cups Dessert

Chocolate Halloween Dirt Cups Dessert, a simple and delicious dessert recipe made with brownies and pudding for fall.
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Dessert, Halloween
Cuisine: American
Keyword: Chocolate Halloween Dirt Cups Dessert

Materials

Instructions

  • Bake the brownies according to the packaging if needed, using a square baking pan.
    Allow the brownies to cool.
    Break the brownies apart into smaller pieces (you can use your hands to do this.
  • To crush the sandwich cookies you can use a food processor or place the cookies in a zip top bag and use a rolling pin or mallet to crush them.
  • Make the instant pudding, according to the directions on the packaging, in a large mixing bowl.
    Once the pudding has set, you can fold in the thawed whipped topping.
    Refrigerate the pudding mixture for 15-20 minutes to further set.
  • On the bottom of each jar or glass, add a layer of brownie crumbs.
    Depending on the size of the jar or glass, this should be about ⅕th of the jar.
  • Sprinkle a few cookie crumbs on top for a bit of crunch.
    Use a spoon to dollop a layer of the pudding on top of the brownie layer.
    Repeat the layering process until you are about a half inch away from the rim.
  • For the top layer, add larger pieces of the sandwich cookie so that it looks like dirt. Then add your decorations and serve.

Notes

Please visit DIYandFUN.com for details on this idea and many more!
 
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