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How to make Mummy Oreo Cookies

How to make Mummy Oreo Cookies, a simple and fun way to dress up a favorite cookie. Sugar free alternative included.
Prep Time20 minutes
Course: cookies
Cuisine: American
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Equipment

12 inch piping bag or piping tool.

Instructions

  •  Line a rimmed baking sheet with parchment paper. This will be a workspace that is also easy to move when drying if needed. Place individual cookies on the sheet, leaving space between them as needed.
     Melt the chocolate as indicated in the instructions on the packaging. Add a very small amount of coconut oil or oil can help this this out, and thus easier to work with, if needed. Transfer the melted chocolate to your piping bag.
  • Snip the tip of the piping bag or follow the direction indicated for piping. Then use a 'zig-zag' method to cover each of the cookies to form your mummy wrap. Add the eyes and other decorations. Allow the cookies to se (about 25 minutes.) Store in an air tight container.

Recipe Notes

Please visit DIYandFun.com for details on this and other ideas.

originally posted:

August 30, 2021
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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