Easy Halloween Cookie Bars
Easy Halloween Cookie Bars, a tasty fall inspired dessert made with a cookie base and frosting. Sugar free option given.
Servings: 24
Ingredients
- 2 cups Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- ½ cup Cocoa Powder
- ½ cup Butter
- ½ cup Brown Sugar-
- ½ cup Granulated Sugar
- 1 Egg
- 2 tsp Vanilla Extract
- 2 tbsp Milk
Instructions
- Preheat your oven to 375. Prep a rimmed baking sheet with parchment paper that overlaps the edges of the baking sheet. In a medium mixing bowl, use a whisk or a fork to mix together the flour, baking powder, salt, and cocoa powder. Then, in a large mixing bowl, beat together the butter and the two sugars.
- Add the dry ingredients from the first bowl to the ingredients in the large mixing bowl. Then add the eggs, vanilla and milk. Beat until just mixed. Then transfer the batter to the lined baking sheet and evenly press it into the pan. Bake for 12-15 minutes until the center of the dough is set. Do not over-bake however. Remove the cookies from the oven and allow to fully cool in the pan.
- See post for the frosting ingredients and details.
Recipe Notes
See DIYandFUN.com for details on this idea and others.
originally posted:
September 2, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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