Peppermint Marshmallows Recipe
Peppermint Marshmallows Recipe, a simple and delicious recipe for flavored homemade marshmallows that taste amazing!
Servings: 36
Ingredients
- ¼ cup Powdered Sugar
- 3 tbsp Gelatin
- 1 cup Water -divided
- 1 ½ cups Sugar
- 1 cup Corn Syrup
- Candy Canes.
- 1 tsp Peppermint Flavoring/ extract.
- 3 drops Red Americolor Food Coloring.
Instructions
- Line an square (baking dish or pan) with parchment paper. Then lightly spray the parchment paper with nonstick spray and dust with a tablespoon of the powdered sugar.
- In a saucepan, over medium heat, combine together the granulated sugar, corn syrup, peppermint and the remaining water.Stir the ingredients until the sugar dissolves then increase the heat to bring the mixture to a boil. Do not stir
- Allow the ingredients to boil until the bubbles begin to pop slowly or a candy thermometer reads 220 degrees. (takes about eight to ten minutes).Once you get to that bubbly stage, turn the mixer (with the bowl of softened gelatin from the first step) on to low speed.
- Remove the bubbling mixture from the stove and then carefully and slowly pour it over the softened gelatin in the mixing bowl.Once all of the mixture is in the bowl, increase the speed to high and beat until the mixture is white in color and about tripled in volume (about ten minutes).Add the mint flavoring and continue to beat for another minute.
- Carefully remove ¼ cup of the marshmallows and place it into a bowl. Add a few drops of the food coloring to turn the mixture red.
- Transfer the uncolored (white) portion of the marshmallow mixture to your prepared baking dish.
- To decorate the white marshmallows, drop spoonfuls of the red marshmallow mixture randomly on to the white marshmallow mixture. Then use a butter knife to swirl it to create a design.
- Allow the marshmallows to siet uncovered until set (about eight hours at room temperature).To slice the marshmallows, use a large knife or rocker pizza cutter to cut the marshmallows into squares.Sprinkle or toss the remaining powdered sugar and enjoy.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 7, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 64kcal | Carbohydrates: 16g | Protein: 0.5g | Fat: 0.05g | Sodium: 7mg | Potassium: 0.4mg | Sugar: 16g | Calcium: 2mg | Iron: 0.01mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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