Air Fryer Snickerdoodle Cookies
Air Fryer Snickerdoodle Cookies, a simple and delicious dessert or snack recipe for holiday inspired cookies that are air fried.
Servings: 24
Equipment
Ingredients
- 2 ¾ cup Flour
- 1 tsp Cream of Tartar
- 1 tsp Ground Cinnamon
- 1 cup Butter
- ¾ cup Sugar
- ½ cup Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla
Instructions
- Line your air fryer with liners as need. Also, air fryer to 325°F for about three minutes.
- In a medium bowl, whisk together the flour, cream of tartar and the ground cinnamon.
- Next, in a mixing bowl, beat together the white and brown sugar with the butter. Then stir in the egg and vanilla extract.
- Add the dry ingredient from the first bowl to the mixing bowl and mix until just combined.
- Place the topping ingredients (cinnamon and sugar) in a shallow bowl.Use a two tablespoon cookie scoop, to scoop out your cookie dough.
- Use the palms of your hands to roll the cookie dough into a ball.Roll the ball in your sugar and cinnamon mixture.
- Place the cookies balls into your air fryer basket, about an inch and a half apart from one another.Air fry until the until the edges begin to brown, about six to eight minutes depending on your air fryer.
- Lastly, use a cookie spatula to transfer your cookies to a cooling rack to fully cool before enjoying.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
December 9, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 65mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 247IU | Vitamin C: 0.003mg | Calcium: 10mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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