Instant Pot Chicken Noodle Soup Recipe
Instant Pot Chicken Noodle Soup Recipe, a simple and delicious recipe for homemade soup made from scratch in a pressure cooker.
Servings: 8
Equipment
Ingredients
- 16 oz Chicken -see post for details and alternatives.
- 1 clove Garlic -minced
- ¼ cup Onion -diced
- 2 tsp Seasonings
- 1 tsp Liquid Smoke
- 5 cups Water
- 2 cups Carrots - chopped, see post for details and alternatives
- 2 cups Egg Noodles
Instructions
- Add the chicken to the instant pot along with the minced garlic, diced onion, seasonings, and liquid smoke.
- Cover the ingredients with the water then seal the lid and pressure valve.Cook the ingredients on high for 15 minutes. Carefully quick release the the pressure according to the manufacturer's directions.
- Carefully remove the chicken from the pot when you are able to. Remove the skin and using two forks (one in each hand) shred the meat, thus also removing it from the bone.
- Place the shredded chicken back into the instant pot along with vegetable and the noodles. Seal the lid and the pressure valve and cook the ingredients on high for two minutes.
- Lastly, allow the pressure to thus release naturally before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
originally posted:
January 4, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 111kcal | Carbohydrates: 13g | Protein: 12g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 617mg | Potassium: 354mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5378IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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