3 Ingredient Reese's Peanut Butter Cookies,
3 Ingredient Reese's Peanut Butter Cookies, a simple and delicious 15 minute dessert or snack recipe idea for making a yummy cookie.
Yield: 48
Equipment
Materials
- 1 Chocolate Chip Cookie Dough -refrigerated or homemade
- 48 Miniature Reese's Peanut Butter Cups
- Melting Wafers, icing, decorations..
Instructions
- Preheat your oven to 375 degrees.Prepare two mini-muffin pans well for nonstick.
- Using a tablespoon sized cookie scoop, scoop out the dough and and roll each scooped dough into a ball.Place each of the balls into its own muffin well in the pan.
- Bake for eight to ten minutes or until the tops turn golden brown.
- Remove the cookies from the oven and immediately press a peanut butter cup into the center indent that you made in each of the cookies. Then allow the cookies to fully cool before removing them from the pans. Place the cookies on a wire rack.
- Lastly, decorate the cooled cookies. Follow the directions on the packaging for melting the wafers (I use the microwave method). Then use a piping bag to pipe the melted wafers over the cookies.
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.