St. Patricks Day Green and Gold Bundt Cake
St. Patricks Day Green and Gold Bundt Cake, a simple and tasty recipe using cake mix for a green and gold cake with green and white icing.
Yield: 12 servings
Equipment
Materials
- 1 Yellow Cake Mix - plus ingredients listed on the package.
- 1 cup Sour Cream
- Green Food Coloring - as needed
For the icing.
- 1 cup Powdered Sugar
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- Green Food Coloring.
Instructions
- Start by making the batter as directed on the box. Then carefully fold in the sour cream without overmixing the batter. Divide the batter in half and add enough of the food coloring to get your desired green color (two to three drops should work.
- Layer the batter in your prepared bundt cake pan so that there are two layers of each color batter. Bake the cake as indicated on the directions
- Make the icing by combining the icing ingredients. Divide the icing in half and add green food coloring to only one of the halves.
- Once the cake has been removed from the pan and has fully cooled, use a tablespoon to drizzle the white icing over the cake. Then once that white icing has cooled, you can repeat the process with the green icing. Lastly, top the cake with festive sprinkles and decorations as desired.
Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See DiyandFun.com for details on this recipe.