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Instant Pot Chicken Ramen
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4.67 from 3 votes

Instant Pot Ramen with Chicken

Instant Pot Ramen with Chicken, a simple and delicious dinner recipe made in less than a half hour in a pressure cooker.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: dinner, Main Course
Cuisine: American, Chinese
Search Result: instant pot chicken and ramen stir fry, Instant Pot Ramen with Chicken
Servings: 4

Equipment

Ingredients

  • 2 tbsp Vegetable Oil
  • 2 Chicken Breasts -cubed
  • 3 tsp Seasonings
  • 1 cup Carrots -sliced
  • ¼ cup Bell Pepper -sliced
  • ¼ cup Green Pepper -sliced
  • 1 cup Chicken Broth
  • 2 tbsp Soy Sauce
  • 2 Ramen - broken up

Instructions

  • Add the oil to the instant pot and set the pot to saute. When the pot is ready, add the chicken along with the seasonings.
    Cook the chicken until it is no longer pink, stirring as needed ( about three to four minutes).
  • Once the chicken has fully cooked you can add the vegetables to the pot and saute for another five minutes.
  • Next, stir in the chicken broth along with the soy sauce. Then add the ramen noodles to the pot, making sure that the noodles are covered with the liquid.
    Seal the lid and the pressure valve and then cool on high pressure for eight minutes.
  • After the ingredients have cooked for eight minutes, quick release the pressure and remove the lid. Then break up the noodles using a large fork or tongs, and toss the ingredients together before serving.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

January 31, 2023
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 227kcal | Carbohydrates: 8g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 886mg | Potassium: 634mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5770IU | Vitamin C: 23mg | Calcium: 81mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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