Pumpkin Spice Truffles
No Bake Pumpkin Spice Truffles, a simple recipe for healthy pumpkin treats that can be made in 15 minutes. Vegan and Gluten Free.
Servings: 12
Ingredients
- 1 ½ cup Almond Meal-
- ¼ cup Maple Syrup
- 3 tbsp Almond Butter
- ½ cup Pumpkin Puree
- ½ tsp Vanilla Extract-
- ½ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- ¼ tsp Ground Ginger-
Instructions
- Place all of the listed ingredients into a food processor or sturdy blender. Blend the ingredients until combined and a loose dough forms. If mixture is too sticky, you can add in some additional almond meal as needed. Taking one tablespoon at a time, roll mixture in your hands to form truffle balls. Place your formed truffle balls into your freezer freezer for a minimum of 15 minutes to set. Store in the fridge or freeze.
Recipe Notes
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originally posted:
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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