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Chicken Fajita Casserole
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5 from 4 votes

Chicken Fajita Casserole,

Chicken Fajita Casserole, a simple one dish recipe that can you can make in about a half hour. This recipe feeds six to eight people.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: dinner
Cuisine: American, Mexican, Texmex
Search Result: Chicken Fajita Casserole,
Servings: 8

Equipment

Casserole Dish

Ingredients

  • 4 Chicken Breasts -cut into chunks
  • 1 Red Bell Pepper - sliced
  • 1 Yellow Bell Pepper - sliced
  • 1 Green Pepper - sliced
  • 1 Onion - sliced
  • 2 tbsp Lime Juice
  • ½ cup Heavy Whipping Cream
  • 2 tsp Fajita Seasoning
  • 2 cups Monterey Jack Cheese - shredded

Plus cilantro as desired for presentation.

    Instructions

    • Preheat your oven to 400. Prep a 9x13 baking dish well for nonstick.
    • Place the chicken in a large bowl with the seasoning and use your hands to toss the chicken in the seasoning. Then transfer the chicken to your prepared baking dish, evenly spreading it over the bottom of the dish.
    • Next, evenly top the chicken with the peppers, onions, heavy whipping cream and lime juice.
    • Lastly, cover the ingredients with your cheese.
    • Bake the casserole in the center of your oven for 25-30 minutes or until the chicken is no longer pink.
    • Garnish the casserole with the cilantro before serving.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See DiyandFun.com for details on this recipe.

    originally posted:

    February 15, 2023
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 299kcal | Carbohydrates: 4g | Protein: 32g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 369mg | Potassium: 544mg | Fiber: 1g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 45mg | Calcium: 235mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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