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EASY Air Fryer Donuts Recipe
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5 from 5 votes

Air Fryer Donuts Recipe,

Air Fryer Donuts Recipe, a simple dessert recipe for making delicious glazed donuts, using canned biscuits, baked in an air fryer.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Search Result: Air Fryer Donuts Recipe,
Servings: 8

Equipment

air fryer
Air Fryer

Ingredients

  • 1 Flaky Biscuit Dough
  • 1 Cooking Spray

For Glaze

  • 1 cup Powdered Sugar - additional as needed for consistency
  • 2 tbsp Heavy Whipping Cream
  • 1 tsp Vanilla Extract
  • 1 tbsp Water - additional as needed for consistency

Instructions

  • Lay out parchment paper or prepare a clean workspace. Then remove the biscuits from the can, carefully separate them from on another, and place them on your clean workspace.
    Lastly, spray your air fryer basket with the coconut oil spray.
  • Use your cookie cutter to cut out the centers from each of the donuts. You can save the holes to use later if desired.
    Place the donuts into the prepared basket so that they do not overlap.
  • Air fry the donuts at 350 for about three minutes and then flip them over.
    Continue to air fry until the donuts are golden brown (about five minutes total).
    Let the donuts cool on a rack or plate.
  • To make the glaze, use a shallow bowl to combine the glaze ingredients.
    Pick up each individual donut up from the cooking area and flip it over, dipping it halfway into the glaze.
    Then set the donuts back to the cooling are to allow for the glaze to set.
    You can sprinkle topping on top as the glaze sets.

Recipe Notes

- nutritional data does not include the flaky biscuits that you select to use.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

February 22, 2023
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Nutrition

Calories: 74kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 2mg | Potassium: 5mg | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.01mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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