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Easy Lemon Bundt Cake with Pink Glaze
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5 from 4 votes

Easy Lemon Bundt Cake with Pink Glaze

Easy Lemon Bundt Cake with Pink Glaze, a simple dessert recipe made with cake mix and pudding.Perfect for Birthdays and Mothers Day.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Search Result: Easy Lemon Bundt Cake with Pink Glaze
Servings: 8

Ingredients

For the glaze

Instructions

  • Preheat your oven to 350. Double prep your bundt pan for nonstick.
  • In a mixing bowl, use a whisk to combine together the cake mix and the pudding mix.
    Add the eggs, oil, lemon juice, and vanilla extract and beat until just combined.
  • Transfer the ingredients to your prepared bundt cake pan.
    Lightly tap the bottom of the pan on your countertop to spread the cake batter in the crevices of the pan.
  • Bake the cake for 55-60 minutes or until a toothpick comes out clean.
    Let the cake cool at room temperature in the pan for ten minutes.
  • Place a wire cooling rack over the top of the bundt pan and flip the cake and rack over so that the rack is on the bottom and the cake pan is upside down. Then allow the cake to fully cool.
  • Once the cake has cooled you can glaze it. Simply combine together the glaze ingredients and use a spoon to distribute it over the cake.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See DiyandFun.com for details on this recipe.

originally posted:

March 15, 2023
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Nutrition

Calories: 456kcal | Carbohydrates: 70g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 504mg | Potassium: 83mg | Fiber: 1g | Sugar: 43g | Vitamin A: 126IU | Vitamin C: 6mg | Calcium: 154mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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