Easy Deviled Egg Potato Salad recipe
Easy Deviled Egg Potato Salad recipe, a delicious twist on a popular recipe, featuring the bold taste of seasoned deviled eggs with potatoes.
Servings: 12
Equipment
instant pot -optional
Ingredients
- 5 lbs Potatoes
- 9 Eggs
- Seasonings - as desired
- 2 Celery -chopped
- 2 Green Onion -chopped
- 1 tsp Relish
- 1 ¼ cup Mayonnaise
- 2 tbsp Dijon Mustard
- 1 tsp Apple Cider Vinegar
- Paprika -as desired for serving
Instructions
- Place your eggs (if they are not already hard boiled) in a large stockpot and cover them with water (about an inch over the top). Bring the stockpot to a boil over medium- high heat. Once the water begins to boil you can reduce the heat to a medium and continue to boil the ingredients until the potatoes are 'fork-tender' (eight to 12 minutes).
- Meanwhile, while the water is boiling, prepare a large bowl with ice water for the eggs and a colander over the sink for the potatoes. Once the potatoes are done boiling, place them into the colander to drain and then place the eggs into the ice water to cool (about 10 minutes).
- Once the potatoes have drained and cooled you can place them into a large mixing bowl. When the eggs have cooled you can peel them and then dice them up. Then add the diced eggs to the mixing bowl and give the ingredients a quick toss.
- Lastly, add the remaining ingredients, stirring as needed until you reach your desired consistency.
- Refrigerated the potato salad for at least an hour for the ingredients to set. Then sprinkle a bit of paprika on top before serving.
Recipe Notes
Please see DIYandFUN.com for details on this and other great ideas!
originally posted:
May 19, 2023*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 355kcal | Carbohydrates: 34g | Protein: 8g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 133mg | Sodium: 244mg | Potassium: 873mg | Fiber: 4g | Sugar: 2g | Vitamin A: 249IU | Vitamin C: 38mg | Calcium: 49mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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