Easy Mummy Jalapeno Poppers
How to make Mummy Jalapeno Peppers, a simple and tasty five ingredient Halloween inspired appetizer recipe idea.
Servings: 12
Ingredients
- 6 Jalapeno Peppers
- 8 oz Cream Cheese
- ¼ cup Bacon Bits
- 12 Olives
- Crescent Rolls
Instructions
- Slice the peppers in half and remove the seeds. Preheat your oven to 350 and prep a rimmed baking sheet with parchment paper.Blend together the cream cheese and the bacon bits. Next, use a teaspoon to fill each of the peppers with the mixture. Unroll the crescent rolls and then divide the dough into four parts. To remove the perforations, simple press them out with your fingers. Then use a knife, pizza cutter, or pastry wheel to cut each of the four pieces of dough into nine stripes.Wrap each of the stuffed peppers with three strips (wrapping from the bottom up) and then add the eyes before placing the peppers onto the prepped baking sheet.
- Bake the poppers for 18-20 minutes or until the bread begins to turn golden brown.
Recipe Notes
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originally posted:
September 24, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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