Easy Peanut Butter Cheesecake Bars
Easy Peanut Butter Cheesecake Bars, tasty dessert recipe idea for peanut butter cheesecake on a graham cracker layer crust.
- 1 Crust -see post for details.
- 24 oz Cream Cheese
- 1 cup Sugar
- ¼ cup Heavy Cream
- ¾ cup Peanut Butter
- 1 tsp Vanilla Extract
- 3 Eggs
Use a stand mixer with a paddle attachment. Add the heavy cream, peanut butter, and vanilla an mix until combined. Scraping down the sides of the bowl as needed. With the mixer on low speed, add the eggs one at a time.Once all of the eggs have been incorporated, scrape down the sides of the bowl and make sure the batter is smooth.
Pour the cheesecake layer from the mixing bowl over the graham cracker crust and then bake for 35-40 minutes, or until the edges are golden brown and the center is just set (check for jiggling).Then remove the cheesecake from the oven and allow it to cool to room temperature. Then transfer the cheesecake to the refrigerator and allow it to set (but, overnight is preferred, but at least 4 hours). Slice and serve.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!