SAVORY OVEN BAKED STUFFED PUMPKIN
Savory Oven Baked Stuffed Pumpkin, a delicious fall inspired recipe idea that is perfect for Thanksgiving or Christmas holidays.
Servings: 4 servings
Ingredients
- 1 Sugar Pumpkin
- 3 cups Dried Bread Cubes
- 1 tbsp Olive Oil-
- 2 cups Diced Onion
- 1 cup Diced Celery
- 1 lb Sausage
- 4 cups Apples
- 2 Garlic
- 1 cup Chicken Stock
- 2 Eggs
- 1 tbsp Sage-
- 1 tbsp Rosemary-
- 1 cup Cranberries-
- Seasonings
Instructions
- Prepare the pumpkin as described above. Season the inside as desired. Place the prepared pumpkin on a baking dish (I would prep or line with parchment first). In a skillet over medium heat, sauté the onions and garlic with seasoning. After a minutes, add the celery and continue to cook. Add the sausage to the skillet until the ingredients are browned, stirring as needed. Once browned, add the apples to the skillet and cook for an additional four minutes, stirring.Place the bread cubes in a large mixing bowl. Then stir in the cooked ingredients wit the bread crumbs. Once somewhat combined, mix in the eggs and the broth.
- Preheat the oven to 350.Transfer the mixture from the mixing bowl to the carved pumpkin and top with the dried cranberries. You can brush additional oil around the outside of the pumpkin, Bake the oven uncovered until tender, about 90 minutes.
Recipe Notes
Please visit DIYandFun.com for details on this and other ideas.
originally posted:
October 26, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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