Spinach Stuffed Turkey Breast
Spinach Stuffed Turkey Breast, a simple recipe idea for a homemade turkey roll that is especially perfect for Thanksgiving or Christmas.
Servings: 8
Ingredients
- 2 lbs Turkey breast
- 3 tbsp Olive oil
- ½ cup Onion
- 1 Garlic
- 1 cup Spinach
- 10 Bacon
- ½ cup Mozzarella Cheese
- 1 cup Dry white wine
- Seasonings as desired. This can include Italian Seasonings, Mediterranean Diet Seasoning Blend, Greek Seasoning Blend, Salt, and/or Pepper.
Instructions
- Butterfly and flatten the turkey breast as indicated above. Place the butterflied and flattened turkey breast on a flat surface such as a cutting board with the skin side down. Preheat the oven to 400 and prep a roasting pan or rimmed baking pan as needed- nonstick sprayed foil is recommended. Prepare an additional piece of foil with nonstick as this foil will be used to cover the turkey roll while baking.
- Heat the remaining two tablespoons of the olive oil in a skillet on low to medium heat for one minute. Sauté the onion and garlic in the heated oil for two minutes, stirring as needed, and then add the spinach to the skillet. Cook for two more minutes, stirring as needed and then remove the skilled from the heat. Allow the mixture to cool and then stir in the mozzarella cheese.
- Evenly distribute the sautéed ingredients from the skillet leaving about an inch on the borders of the turkey breast. Starting at the smaller side of the turkey breast, carefully roll the turkey breast into a log. Then place the bacon over the roll as flat as possible. If you need to, use kitchen twine as needed to hold the ingredients together. Pour the wine over the bacon wrapped turkey and season again as desired with additional seasonings. Carefully transfer the turkey roll to your prepped pan and loosely cover with the sheet of foil that your prepared earlier. Bake the turkey for 25 minutes and then remove the foil that is covering it and continue baking for a total of 50-55 minutes (another 25-30 minutes after removing the foil) or until the turkey reaches 165 internal temperature
Recipe Notes
See DIYandFUN.com for details on this recipe.
originally posted:
November 3, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me