Easy Homemade Cornbread Stuffing
Easy Homemade Cornbread Stuffing, a classic Thanksgiving or Christmas southern inspired side dish recipe that tastes great!
Preheat the oven to 350.Prep a baking dish well for nonstick, greasing the sides and bottom. Start by sautéing the onion and celery. On low to medium heat, melt the butter in a small skillet. Once melted stir in the onion and celery. Stir and cook until soft, two to three minutes. Then remove the skillet from the heat and allow the ingredients to cool.Crumble the cornbread in a large mixing bowl. The stir in the sautéed ingredients along with the chicken broth, buttermilk, and seasonings. Transfer the ingredients to the prepped baking dish. Note that the mixture should not be runny or loose. It should be a little thick instead.Bake for 20-25 mins until the top begins to turn golden brown. Serve with or without gravy and enjoy!
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!