Easy Apple Pie Twists Recipe
Easy Apple Pie Twists Recipe, a simple fall inspired dessert or treat recipe made with apples and puff pastry.
Servings: 16
Ingredients
- 2 ½ cups Apples
- ½ cup Apple Sauce
- 1 tsp Vanilla extract
- ½ cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Star Anise
- 1 Puff Pastry
- 2 tbsp Heavy Cream
Instructions
- Grate the apples if they have not been grated yet. Use a firmer apple for best results. Simply wash the apple and dry it. Then use a grater or food processor to carefully grate the apples.Thaw the puff pastry according to the packaging. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- Lay the puff pastry on a work surface or parchment paper dusted with a small amount of flour. Cut the pastry into 16 rectangles of equal size.Make the pie mixture. In a mixing bowl bowl combine the grated apples, applesauce, vanilla extract, brown sugar, cinnamon and star anise.Spread one tablespoon of apple pie mix over the first pastry puff rectangle and then top it with another puff pastry rectangle. Cut into thin strips, around 4 per rectangle and twist. Then place each twist on the prepared baking sheet. Repeat until all of the puff pastry has been used. Brush each puff twist with heavy cream. Bake for 15 to 18 minutes or until golden brown.
Recipe Notes
See DIYandFUN.com for details on this recipe.
originally posted:
November 3, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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