Copycat Starbucks Gingerbread Latte
Copycat Starbucks Gingerbread Latte, a simple recipe for an homemade Gingerbread Latte beverage. Included sugar free option.
In a medium saucepan on medium to high heat, combine together the water, sugar, ground ginger, and ground cinnamon. Bring this to a boil stirring constantly. Once the ingredients begin to boil, turn the heat off. Stir in the vanilla and then allow this to simmer for 18 minutes or until it turns to syrup, stirring occasionally.Once the syrup has cooled you can strain it (cheesecloth works well) and store it in a mason jar or similar jar in your refrigerator until you are ready to use it. To make a hot latte, in a mug, add freshly brewed espresso and steamed milk. The stir in syrup, as needed, for taste. A cold latte, in a cup, combine chilled espresso and milk over ice. Top with the chilled gingerbread syrup to taste and whipped cream with a dusting of nutmeg. .
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!