Christmas Cake Pops
This easy recipe for Christmas Cake Pops is perfect for most any holiday party, gathering, or dessert treat.
Servings: 12
Ingredients
- 1 Cake mix
- 1 cup Frosting
- ¼ cups White Candy Melts
- ¼ cups Red Candy Melts
- ¼ cup Green Candy Melts
- Edible Holiday Decorations.
Instructions
- Bake the cake in cake pan according to the directions on the packaging or your recipe of choice. The baked cake does not have to be pretty as it will be scooped into the molds later on. Allow the cake to fully cool.When the cake has fully cooled, break the cake up and place the pieces into a food processor or sturdy blender. Give the cake a few quick pulses and then add the frosting. Then process until the ingredients come together in a ball (should take less than a minute).
- Melt the first color of candy melt coating (such as white) according to the instructions on the package. You can thin the it out as needed using a teaspoon of the oil.Pour one tablespoon (for bar sized molds) of the melted candy into each of the molds, spreading the chocolate evenly throughout the molds. Then slide a popsicle stick into the center making sure they are as even as possible. Freeze the molds for 15 minutes (no more no less or you risk cracking the chocolate).(When placing the molds into in the freezer it needs to be flat and the sticks can not be pointed down).
- Remove the trays with the hardened chocolate from the freezer. Using a small cookie scoop, you can scoop out the cake dough that you put together in the food processor. Press the dough into each of the molds, gently as you do not want to crack the chocolate that is already in the mold.Cover the cake pops with the remaining melted wafers and decorate. You can clean up the edges as much as possible and then freeze the pops for at least five minute to harden.
originally posted:
December 7, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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