New Years Eve Cupcakes
New Years Eve Cupcakes, a tasty and simple cupcake recipe idea made with champagne or sparkling cider alternative.
Servings: 12
Ingredients
- Vanilla Cake Mix-
- gold sprinkles here and silver sprinkles
- Black decorating gel
- Sugar cones
- 1 cup butter
- 2 tbsp milk
- 4 cups Powdered Sugar
Instructions
- Make the cupcakes according to the directions on the packaging. However, instead of water, add the champagne or sparkling apple cider as the wet ingredient.Allow the cupcakes to fully cool before decorating.
- In a mixing bowl, beat together the softened butter, milk and powdered sugar. Add the smallest amount of milk (two tablespoons) and powdered sugar (four cups) first. Then use the remaining amounts as needed to get to your desired consistency for frosting.Transfer the frosting to a piping bag or zip top bag that you can cut a corner off of to use to frost the cupcakes with. Add the frosting to each of the cooled cupcakes. Then top with sprinkles and decorations.
Recipe Notes
For details on this idea and others, visit diyandfun.com.
originally posted:
December 17, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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