Valentines Day Chocolate Bark
Valentines Day Chocolate Bark, a simple recipe for making a multi layered candy treat with a Valentines day theme.
Servings: 16
Ingredients
Instructions
- Line a rimmed baking sheet with parchment paper. The baking sheet should be of a size that can fit into a refrigerator. Melt the dark blocks according to the directions on the packaging .When the blocks have melted, evenly spread it over the lined baking sheet. Then place the baking sheet in the refrigerator to set (30 minutes or so).
- Melt the lighter blocks according to the packaging and then spread it evenly over the base layer that has harden. Top this with the Valentines day toppings and then return the baking sheet to the refrigerator to fully set. Break the bark into pieces before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
originally posted:
December 27, 2021*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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