Easy Hot Chocolate Bombs
Easy Hot Chocolate Bombs, a simple recipe idea for making delicious individual hot chocolate bombs. Sugar Free option.
Servings: 6
Equipment
Ingredients
- 12 oz Chocolate Chips
- ⅓ cup Hot Cocoa Mix
- 1 cup Mini Marshmallows
- Sprinkles
Instructions
- You can melt the chocolate using a microwave-safe bowl to melt it. I suggest that you stop every 30 seconds to stir the chocolate so that it melts evenly.Carefully, use a pastry brush to paint the inside of each of the molds. Start by placing about 2-3 teaspoons per mold into the bottom of the mold (depending on the size of your molds). Then use the pastry brush to brush the chocolate all the way up to the top of each of the molds. Transfer the molds to a freezer or refrigerator to harden
- Fill half of the hardened chocolate sphered with the cocoa mix and marshmallows.To assemble the bombs, you will need to secure each of the empty chocolate spheres to a filled one. You can use melted chocolate (you may need to reheat) or frosting to do this. Carefully transfer the bombs to a refrigerator to set (about 10 minutes). Then remove the bombs from their molds and decorate as desired.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See diyandfun.com for details on this recipe.
originally posted:
January 5, 2022*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 1mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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