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Copycat Starbucks Vanilla Sweet Cream
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5 from 3 votes

Copycat Starbucks Vanilla Sweet Cream

Starbucks Copycat Vanilla Sweet Cream Recipe, a simple version of the popular cream recipe that you can make at home. Sugar Free option.
Prep Time5 minutes
Course: Beverages
Cuisine: American
Search Result: cold brew sweet vanilla cream, cold brew sweet vanilla cream starbucks, how to make sweet cream without condensed milk, sweet vanilla cream, sweet vanilla cream starbucks, vanilla sweet cream recipe
Servings: 48 oz

Ingredients

Instructions

  • I use a blender to make this. In a blender, combine the sweetened condensed milk, cream and vanilla. Blend for 30 seconds to combine. For a frothier combination, blend for 60 seconds.
    To make this in a bowl, place the ingredients in a large bowl. Use a whisk or Immersion Blender to combine.
    Copycat Starbucks Vanilla Sweet Cream

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See diyandfun.com for details on this recipe.
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Nutrition

Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 39mg | Sugar: 4g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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