Copycat Starbucks Vanilla Sweet Cream
Starbucks Copycat Vanilla Sweet Cream Recipe, a simple version of the popular cream recipe that you can make at home. Sugar Free option.
Servings: 48 oz
I use a blender to make this. In a blender, combine the sweetened condensed milk, cream and vanilla. Blend for 30 seconds to combine. For a frothier combination, blend for 60 seconds.To make this in a bowl, place the ingredients in a large bowl. Use a whisk or Immersion Blender to combine.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See diyandfun.com for details on this recipe.
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Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 39mg | Sugar: 4g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!