Microwave the butter and the marshmallows in a microwave safe on high for two minutes. Carefully stir the ingredients and then continue to microwave for another minute.Alternatively, you can heat the ingredients on a stove on low heat until smooth.Remove the combined ingredients from the heat an stir in the food coloring Use a the back of a rubber spatula to press the mixture evenly into the prepared baking sheet. Allow the treats to set in the pan for 10 minutes. Then use the overhanging paper to lift the treats from the pan.
Use a heart shaped cookie cutter to cut out the hearts. Top the hearts with drizzled icing (alternatively you can use melted chocolate) and sprinkles. Then you can allow this to set for 20 minutes before enjoying.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.See diyandfun.com for details on this recipe.
originally posted:
February 3, 2022
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!