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Minty Hot Cocoa Bombs
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5 from 2 votes

Minty Hot Cocoa Bombs

Minty Hot Cocoa Bombs, a simple recipe that included everything that you need to add to your mug of warm beverage.
Prep Time45 minutes
Course: Beverages
Cuisine: American
Search Result: easy hot cocoa bombs, mint cocoa bomb, minty hot cocoa
Servings: 6 bombs

Ingredients

Decorative topping such as melted chocolate as desired

    Instructions

    • You can melt the chocolate using a microwave-safe bowl to melt it. I suggest that you stop every 30 seconds to stir the chocolate so that it melts evenly.
    • Carefully, use a pastry brush to paint the inside of each of the molds. Start by placing about 2-3 teaspoons per mold into the bottom of the mold (depending on the size of your molds). Then use the pastry brush to brush the chocolate all the way up to the top of each of the molds. You can add additional chocolate as needed to coat each entire half-sphere.
      Transfer the molds to a freezer or refrigerator to harden.
      Minty Hot Cocoa Bombs
    • Fill half of the hardened chocolate sphered with the cocoa mix and marshmallows. Then place a candy to a candy and a half inside of each mold with the cocoa mix and marshmallows. You can break the candy in half if needed.
      To assemble the bombs, you will need to secure each of the empty chocolate spheres to a filled one. You can use melted chocolate (you may need to reheat) or frosting to do this. Another option is to heat a plate in the microwave and set the edges of the empty sphere on to the warm plate to slightly melt the edges.
      Carefully transfer the bombs to a refrigerator to set (about 10 minutes). Then remove the bombs from their molds and decorate as desired.
      Minty Hot Cocoa Bombs

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
     
    - see post for alternatives Please see recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
     
    See diyandfun.com for details on this recipe.

    originally posted:

    February 10, 2022
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    Nutrition

    Calories: 193kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 73mg | Potassium: 1mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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