Preheat the oven to 350 and prep a rimmed baking sheet for nonstick.
Combine together the oats/granola and flour in a large mixing bowl. Then add the eggs, peanut butter and honey. Gently stir in the blueberries.
Add as much water as needed to work into a dough. Roll out and cut shapes.
Bake for 2o-25 minutes or until done. Allow the treats to fully cool before removing them from the baking sheet.
Recipe Notes
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originally posted:
August 4, 2021
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!