Step 1. Preheat your oven to 350 and prep a bundt pan well for nonstick.Step 2. Remove each, one at a time, of the biscuits from the tubes of biscuits and press them out into a thin circle. Then place a half teaspoon of sauce along with a cheese cube into the center of the circle. Bring up the sides of the biscuit around the ingredients and seal it firmly, forming a ball. Repeat this process, placing each of the constructed balls separated on a cutting board or flat surface while you work.
Step 3. In a second shallow bowl, mix together the parmesan cheese, garlic powder, and parsley. Take each of the individual balls, one at a time, from the last step and dip them into the melted butter and then roll it around in the other bowl with the parmesan cheese ingredients. Then place the ball in the prepped bundt pan, stacking the balls as you go. When half of the balls have been placed into the pan, place a layer (using half of both ingredients) of pepperoni and shredded cheese on top. Continue placing the remaining balls on top of the pepperoni and mozzarella cheese until all of the balls have been placed in the pan. Then top again with the remaining ingredients (last half of the pepperoni and mozzarella cheese).
Step 4. Bake for 40-45 minutes or until the monkey bread begins to brown. Then remove from the oven and allow to cool for 10 minutes. T
Recipe Notes
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originally posted:
August 11, 2021
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!